Monday, August 23, 2010

Turkey and TATURs September 12th




Just a quick reminder/plea before we're off to SD. September 12th--just a little over 2 weeks away, TATUR will once again host the longest running trail race in Tulsa.

Turkey and TATURs has something for every trail runner. A challenging 10K, an adventurous 25K, and an epic 50K are once again on tap for all who want to have a taste of trail running at it's best. The fun all starts out at 6:30 am when the 50Kers take off. 30 minutes later, RD Brian sends the 25K runners off. The 10K starts 30 minutes after that. Because of the staggered start, the finish line is abuzz from 9:00 on. It's a big party, and a place to gloat over your accomplishments and eat til your hearts content. Bar-b-que is on the menu this year, and I am sure there will be a lot of other goodies as well.
The course is 99% single track trail, with a lot of ups and downs. One of the trails (the Ho-Chi-Mihn) is one of the most photographed trails in this part of the United States. No run on Turkey is complete without a run down the rocky rooty path overlooking the lazy Arkansas River, and the 25K and 50K runners get the pleasure of running this trail. As an added bonus, both the 25 and 50K will be tested with a trip UP Lipbuster...come on...it builds character!!

I will be pre-marking the course when I return from South Dakota, and anyone who wants to help out, please comment here, or send me an email at trail_zombie@yahoo.com. Saturday Sept 11th, we'll be putting up the official course markings, and I would love to have around 10-12 people to help out with that. We also are looking for help at the start/finish on race day, as well as peeps to help out at the aid stations. Again, email me or call me (918-814-6433) or Brian (918-244-6918).

But most important, come out and run this race with us!! There is a generous 10 hour time limit on the 50K, and you also have all the time you need for the shorter distances. It's the most fun you can possibly have--with trail shoes on!!

For more info, click here-----> Turkey and TATURs

No comments:

Post a Comment